April 15, 2021

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WHO: There is no evidence that Covid-19 is transmitted through the food chain | PRESENT

The leading epidemiologist of the World Health Organization (WHO), Maria Van Kerkhove, assured that so far there have been no cases of transmission of Covid-19 in food.

The reaction to this possibility was It was produced after the Chinese authorities alerted that chicken wings imported from Brazil tested positive for Covid-19, leading to doubts as to whether the coronavirus can be spread through food, in this case frozen food.

Van Kerkhove explained that among the more than one hundred thousand packages inspected they only found less than ten infected and recalled that previously, together with the Food and Agriculture Organization of the United Nations, guidelines were published for people who treat this type of food

Michael Ryan, also from the WHO, added that people are already scared enough about Covid-19, so it is important to closely monitor these findings to that people continue with their daily lives without further fear.

“There is no problem with the food chain, for now there are enough problems. We will continue investigating the situation, but there is no evidence that the food chain is participating in the transmission of this virus, "he said.

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